…with friends. An invite to Sunday Lunch here in Las Alpujarras is less of a Roast Beef affair and more of a trip to a Bodega, tasting the new wine….
and an enormous bubbling pan of Arroz.
A sort of Paella with more liquid, crab, elvers, prawns, mussels, and squid compete with garlic, onions, vibrant peppers and golden saffron.
People drift in and out, a glass and a plate always proffered, plates of olives, capers, chorizo and cheese for a long sobre mesa first course…Rosario cooks the best Arroz…who would want Bisto when you can have this?!
serving up
toptapas 