Okay, so not Tapas, not even Spanish, but hey, I like it!
What I really like is using leftovers, I am the leftover Queen. All those years in the Eighties starving in London…well, usually a toss-up between a meal or going for a drink with friends, the beer won out every time!
So you’ve slow roasted some tomatoes, with garlic and sea salt, a splash of balsamic, a sprinkle of sugar, blitz it up and add it to whatever – lots of bolognaise left over means Lasagne, a little cayenne and chocolate and we have Chili, or this week…Calzone.
The kids call it Foldyoverpizza – I guess it is – and with the addition of some dough from the breadmaker, a meal. Here it is in pictures!