A dullish day here in Las Alpujarras, Andalucía, so Issey and I took to the kitchen and knocked out some scones. One of the first things I used to make with Josh – now 16 and only enjoys eating them! A really simple foolproof and fast recipe for kids to make with you, so if you’re a hassled Mum of a toddler, give this recipe a go and get your little one interested in cooking!
Makes nice memories as well as nice scones….!
It’s a long time since she looked like this!
225 g of Self Raising flour
sugar to taste
cupful of sultanas
Add the sultanas.
Make a well and mix in the milk.
Roll or press into 1″ thick, cut out rounds with a little glass or cutter.
Pop them on a baking sheet, glazing with the egg. We got about 16 using a small wine glass.
Only 7 minutes at 225 degrees will see them ready, cool a little and butter up well. A big glass of milk and a happy kid is the result!