A dullish day here in Las Alpujarras, Andalucía, so Issey and I took to the kitchen and knocked out some scones. One of the first things I used to make with Josh – now 16 and only enjoys eating them! A really simple foolproof and fast recipe for kids to make with you, so if you’re a hassled Mum of a toddler, give this recipe a go and get your little one interested in cooking!
Makes nice memories as well as nice scones….!
It’s a long time since she looked like this!
Newport kitchen, about 2001
225 g of Self Raising flour
55g butter
pinch salt
sugar to taste
cupful of sultanas
125g milk
beaten egg
Make breadcrumbs of the flour, butter and add the salt and sugar.
Add the sultanas.
Make a well and mix in the milk.
Happily mixing...
Roll or press into 1″ thick, cut out rounds with a little glass or cutter.
Pop them on a baking sheet, glazing with the egg. We got about 16 using a small wine glass.
Only 7 minutes at 225 degrees will see them ready, cool a little and butter up well. A big glass of milk and a happy kid is the result!
Enjoy!
Now you see 'em....
toptapas 