Never thought I would say it – but sometimes I miss a Greggs Sausage Roll!
No sausage meat here without a loooong drive, but where there´s a will….
or at least where there´s a pack of puff pastry – masa holadre – some cooked turkey – pavo – and some stuffing from dried breadcrumbs, onion, sage…
Roll out the pastry, line up the cooked meat and the stuffing…roll into long shapes….egg wash…slash….bake for 10 minutes…divide into bite sized bits and….EAT!
Oddly, but thankfully,they taste like Greggs!