Zero sugar sweet cake

A cake for a sunny Spanish Wednesday morning.

Two over-ripe, ready for the bin bananas, raspberry tea-soaked cranberries and raisins, olive oil, flour, baking soda and two eggs. Mixed to no recipe, using guess-timates and my #Lidl stand mixer. I did take care to add the eggs one at a time and to fold in the flour.

Cooked in the #Weber BBQ, for just 10 minutes, regulating the temp at 180 degrees by using a bowl of water in the bottom, and opening and closing the lid. Really sweet, despite no sugar, as the bananas were so ripe. Okay, practically rotten. But it tastes good!

WIN_20170607_11_04_49_Pro

 

Just one glitch – having kids at college, so there’s no-one to lick the bowl 😦

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