Curry ‘n’ Chips – but not as you know it

We decided to have a veggie day once or twice a week to break up the meat-heavy diet that everyone – except me – seems so fond of.  I didn’t eat meat at all for 15 years until we came to live in Spain – blame the Jamón.

Anyway, we also try and cook and eat in-season ingredients – because: 1. They’re better for you and haven’t travelled miles to your plate and more importantly 2. They’re cheap.

When something is in-season here in the village – the neighbours usually give us bucketloads of the same thing, although the aubergines this year have been may colours and shapes – variety is the spice of life!

By Grey Geezer (Own work) [CC BY-SA 3.0 (], via Wikimedia Commons

By Grey Geezer (Own work) [CC BY-SA 3.0 (, via Wikimedia Commons

Talking of spice – we really cannot cook without it – I have no idea how I survived as a child in Ireland on ham and potatoes and stew.

We just discovered a wonderful site, called my ginger garlic kitchen, with the best recipes – every one a winner so far. So Stan attempted the 3 bean thick Dal Makhani and for a side used James Martin’s aubergine chips. Little cubes of peeled aubergine, rinsed and drained and deep fried with plenty of salt thrown on afterwards.  Quick homemade flatbreads on the side.  A quick, economical meal – and delicious too!


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