Deep fried Artichokes

Alcachofa – Artichoke. Much loved and greedily devoured in Spain, we had them this week in an Italian restaurant in Granada city.  A spring vegetable not to be missed, cheap and plentiful and in-season now – the best reason to try this recipe and enjoy them, dry and crispy, with a sauce of Parmesan, Artichoke, and fragrant Basil.  Spring on a plate!

Artichoke  - deep fried

Guardian recipe for deep fried artichoke – enjoy!

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