A Hairy Pear

We seem to be Driving Over Hairy Pears at the moment. Well, that’s what our kids called them when we moved here, that first Spanish Autumn of 2006. Quince or Membrillo – it is a hairy pear, but can be used in a variety of ways. We stew them in Tangines, make Membrillo paste to go with cheese, add them to apple to make a winter crumble. Here’s a handy link to some insightful quince recipes, enjoy! 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: