Calzone!

Okay, so not Tapas, not even Spanish, but hey, I like it!

What I really like is using leftovers, I am the leftover Queen.  All those years in the Eighties starving in London…well, usually a toss-up between a meal or going for a drink with friends, the beer won out every time!

So you’ve slow roasted some tomatoes, with garlic and sea salt, a splash of balsamic, a sprinkle of sugar, blitz it up and add it to whatever – lots of bolognaise left over means Lasagne, a little cayenne and chocolate and we have Chili, or this week…Calzone.

The kids call it Foldyoverpizza – I guess it is – and with the addition of some dough from the breadmaker, a meal. Here it is in pictures!

Leaving the dough to double in size

Add the bolognaise, sprinkle on cheese

fold over, seal and egg wash (yolk and water)

bake for 25mins at 200ºC

serve with a quick salad...

...Mmmm, tasty!

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