Had some delicious Alioli with little cubed roast potato last night up at Bar Atalyón in Murtas last night.

I always buy it, and assumed it was like mayo but with added garlic, on noticing Toni had a big homemade supply I asked for the recipe, and here it is. Tried it today and it works, perfectly, and took 15 seconds to make!

Whatever the quantity you want, use twice as much olive oil as cold milk. Add garlic chopped finely, again as strong as you like, salt to taste. Whizz all SLOWLY in a blender and…..

That’s it!

Terésa said she adds a slice of white bread and ground almonds, and uses it as a spread, like Hummus.

Sorry no pics, Josh managed to break his foot last night and I am a little pushed for time!

More TopTapas soon…


2 Comments (+add yours?)

  1. azahar
    Jul 16, 2011 @ 17:05:07

    I still want to try making it from scratch with a mortar and pestle.


    • toptapas
      Jul 17, 2011 @ 12:04:14

      Yes, but all the neighbours just use a blender! I agree that would be satisfying, or the soup that Terésa suggested with the almonds and bread. I guess the blender just makes life easier with large quantities. Liked your ‘light’ recipe, will give that a go too!


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